Quaid, who understands that healthfulness is pointless if flavor is left behind, manages some deft and delicious turns on his menu, a series of small plates divided into Garden, Ocean and Forest categories.
— Phil Vettel

MY NAME IS shawn

When I'm not in the kitchen, I run triathlons, build bicycles, teach bicycle building and repair, and grow herbs and vegetables. Read more.


I’ll only work with the best ingredients available. I never compromise quality for time and give my clients realistic schedules that accommodate their lives. I strive for honest customer service and complete client satisfaction.