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chef shawn quaid

Education
A. A. S., Le Cordon Bleu
Cooking and Hospitality Institute of Chicago (CHIC)
Culinary Arts & Baking & Patisserie
northwestern university, economics, Buddhist Studies

CERTIFICATIONS
ILLINOIS DEPT OF PUBLIC HEALTH
CHICAGO DEPARTMENT OF PUBLIC HEALTH
CURRENT FOODSERVICE SANITATION

Employment
Radish - EXECUTIVE SOUS CHEF
PRIVATE CLIENTS, GOLD COAST/KENNEBUNK - PERSONAL CHEF
GLEN VIEW CLUB - CHEF DE CUISINE
Dusek’s Board & Beer - hearth master
LAKESHORE COUNTRY CLUB - EXECUTIVE SOUS CHEF
BISTRO BORDEAUX - SOUS CHEF
94 WEST STEAK & SEAFOOD - EXECUTIVE CHEF
CITÉ ELEGANT DINING - SOUS CHEF
LURE IZAKAYA - OPENING Chef de Cuisine
Le Lan - INTERIM PASTRY CHEF, GARDE MANGER
Paddy O’Splaines GASTRO PUB - Executive Chef, Wine Director
Gabriel’s Restaurant - Chef de Cuisine
Heats Raw & Heat Sushi - Executive Chef and Concept Development
Saltaus Restaurant - Lead Line Cook, Grill and Sauté
Leonardo’s Tuscan Bistro - Head Chef, Wine Director
Pluton Restaurant - Pastry Chef
Tizi Melloul Restaurant - Head Pastry Chef, Line Cook
Ambria Restaurant - Waiter
Saucee & SavOree - Chef / Intructor
Oceanique Restaurant - Garde Manger, Waiter, Expeditor, Wine Steward